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92,56€(IVA inc.)

Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice
  • Thomas, Chris
  • 978-1-118-29774-2
  • 2014-01-08
90,05€(IVA inc.)

The bar and beverage book
The bar and beverage book
  • Katsigris, Costas
  • 978-0-470-24845-4
  • 2010-12-13